Lv12
70 积分 2025-11-14 加入
Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scales
1小时前
待确认
Tracking nutritional and quality changes in frozen pork: A 12-month study using 7 categories of meat parameters and VIS/NIR spectroscopy
6小时前
已完结
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
6小时前
已完结
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
15天前
已完结
A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS
15天前
已完结
Comparative metabolomics profiling reveals the aroma and nutritional diversity of eight wild edible plants
27天前
已完结
Food safety in enteral nutrition formulas: Investigation of the presence of polychlorinated biphenyls (PCBs), phenols, and phthalate esters (PAEs) and potential health risks
27天前
已关闭
The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food
1个月前
已完结
Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration
1个月前
已完结
Detection of Ofloxacin and Norfloxacin in Duck Meat Using Surface-Enhanced Raman Spectroscopy (SERS) Coupled with Multivariate Analysis
1个月前
已完结
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