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50 积分 2025-12-28 加入
Integrated analysis of volatilomics and metabolomics reveals the flavor generation in dry-salted radish (Raphanus sativus L.)
1个月前
已完结
Study on sensory quality and key aroma compounds of cowpea pickles based on multi-dimensional analysis
1个月前
已完结
Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham
1个月前
已完结
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