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20 积分 2025-12-28 加入
Molecular Dynamics Simulations of Molten Magnesium Chloride Using Machine‐Learning‐Based Deep Potential
22天前
已完结
Towards exact molecular dynamics simulations with machine-learned force fields
22天前
已完结
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions
3个月前
已完结
Comparative study of the self‐assembly and thermal properties of six commercial sucrose esters
3个月前
已完结
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
6个月前
已完结
Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer
6个月前
已完结
Oleogels in flour-based foods: an overview from the perspective of crystalline structure and functional performance
6个月前
已完结
Aqueous droplets as active fillers in oil-continuous emulsions
6个月前
已完结
The quality of whipped cream: Effect of polyglycerol ester on the crystallization of fat blend and the properties of interface
6个月前
已完结
Tailoring whipped cream properties through fat composition design: Crystallization behavior and emulsion stability
6个月前
已完结
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