Lv4
720 积分 2025-11-01 加入
Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA‐based strategy
3天前
已完结
Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy
3天前
已完结
Quantitative analysis of camellia oil binary adulteration using near infrared spectroscopy combined with chemometrics
3天前
已完结
Unraveling the metabolomics mysteries in camellia oil: from cognition to application
15天前
已完结
Dual control of 3-MCPD esters in vegetable oils: Formation pathways modulated by storage, heat, chlorides, and mitigation via antioxidant and mesoporous silica nanoparticle
1个月前
已完结
Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology
1个月前
已完结
Camellia seed oil exerts a more gradual influence on the progression of high-fat diet induced NAFLD mice compared to corn oil: Insights from gut microbiota and metabolomics
1个月前
已完结
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
6个月前
已完结
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
6个月前
已完结
Characterization of Xiaoqu Qingxiangxing Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission experiments
6个月前
已完结
皖公网安备34019202002308
