Lv11
30 积分 2025-09-09 加入
An advanced process for producing structurally selective dimer acids to meet new industrial uses
3小时前
已完结
Lipase Catalysis in Presence of Nonionic Surfactants
7个月前
已完结
Enzymatic pretreatment of low‐grade oils for biodiesel production
7个月前
已完结
Enzymatic esterification of acid oil from soapstocks obtained in vegetable oil refining: Effect of enzyme concentration
7个月前
已完结
Non-isothermal (trans)esterification of linoleic acid and soybean oil deodorizer distillate with methanol under subcritical conditions
7个月前
已完结
Application of molecular distillation in the recovery of high-value bioactive compounds present in wastes of vegetable oil processing: effect of esterification
7个月前
已完结
Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
8个月前
已完结
Chemical characterization of fourteen kinds of novel edible oils: A comparative study using chemometrics
8个月前
已完结
Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS
8个月前
已完结
Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene
8个月前
已完结
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