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20 积分 2025-09-22 加入
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
2个月前
已完结
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
2个月前
已完结
Stability enhancement methods for natural pigments in intelligent packaging: a review
3个月前
已完结
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
4个月前
已完结
Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
5个月前
已完结
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