Lv51
990 积分 2025-10-08 加入
Exploring anti‐inflammatory and antioxidant‐related quality markers of Artemisia absinthium L. based on spectrum–effect relationship
34分钟前
待确认
ICP-OES assessment of trace and toxic elements in Ziziphora clinopodioides Lam. from Iran by chemometric approaches
2小时前
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A novel derivative UV–Vis spectrophotometric method for determining rhodamine B in food products
2小时前
待确认
Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD
2小时前
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Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods
2小时前
待确认
HPLC fingerprint and total antioxidant capacity of the extracts from the aerial part of Paeonia lactiflora Pall
2小时前
待确认
Development of a high-speed and ultrasensitive UV/Vis-CM for detecting total triterpenes in traditional Chinese medicine and its application
2小时前
待确认
Multi-elements linear discriminant analysis of herbaceous and woody plants in southwest china karst region using orthogonal partial least squares model
2小时前
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Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics
2小时前
待确认
Identification of active anti-aging ingredients from asparagus cochinchinensis based on the spectrum-effect relationship
2小时前
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