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150 积分 2025-09-07 加入
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
1小时前
已完结
Ultrasonic modification of starch - Impact on granules porosity
1个月前
已完结
Impact of tannic acid on starch structure, properties, and applications: Comprehensive review
1个月前
已完结
Effects of microbial fermentation from Jiangshui source on the multiscale structure, physicochemical properties, and digestive characteristics of quinoa starch
1个月前
已完结
Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starches
1个月前
已完结
Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids
1个月前
已完结
Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum
1个月前
已完结
Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented Tea
1个月前
已完结
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
2个月前
已完结
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