Lv11
30 积分 2025-09-07 加入
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
12小时前
已完结
Rheological, thermal, pasting, structural and in-vitro digestibility properties on complex of physically modified Kodo millet starch with quercetin
1天前
求助中
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
2天前
已完结
Processing driven multi-scale structures dominate the anti-digestibility and peptide release behavior of starch-proteolytic peptide complexes
4天前
已完结
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
5天前
已完结
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
11天前
已完结
Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms
27天前
已完结
Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles
27天前
已完结
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
27天前
已完结
Interaction between amylose/amylopectin and polyphenols of different structures
27天前
已完结
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