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10 积分 2025-09-16 加入
Empowering Food Thawing with IoT: Design and Development of a Smart Fridge System
1天前
已完结
Simulation Application and Design Method of Thawing Equipment Based on Intelligent Technology of the IoT
1天前
待确认
Mechanisms and Integration of Ultrasonic Monitoring and Processing for Intelligent Food Manufacturing
15天前
已完结
T1-T2 correlation analysis of complex foods
1个月前
已完结
Effects of Magnetic Field Treatment on Sensory Attributes of Food: Flavor, Texture, and Color
8个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
8个月前
已完结
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
10个月前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
1年前
已完结
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