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10 积分 2025-09-16 加入
Effects of Magnetic Field Treatment on Sensory Attributes of Food: Flavor, Texture, and Color
3个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
4个月前
已完结
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
5个月前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
8个月前
已完结
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