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30 积分 2025-10-26 加入
The effect of the endogenous protein on the rheological and digestive properties of rice starch
11小时前
已完结
Effects of calcium hydroxide on the physicochemical and digestive properties of Tartary buckwheat starch: the role of calcium ions and hydroxide ions
11小时前
求助中
Elucidation of physicochemical and viscoelastic properties of lime-cooked concentrated gels from rice and mung bean in relation to starch molecular structure and granule morphology
10天前
已完结
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