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Synergistic Neuroprotective Effects of Ergothioneine and Lactoferrin in APP/PS1 Transgenic Mice and Mouse N2a Cells
4小时前
待确认
Interaction between Dietary Lactoferrin and Gut Microbiota in Host Health
4天前
已完结
High-protein diet prevents fat mass increase after dieting by counteracting Lactobacillus-enhanced lipid absorption
7天前
已完结
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium
4个月前
已完结
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
4个月前
已完结
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
4个月前
已完结
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects
6个月前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
7个月前
已完结
Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat
8个月前
已完结
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