Lv5
1150 积分 2025-09-28 加入
Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro
22天前
已完结
Inhibition of N-Nitrosamine Formation in Drug Products: A Model Study
22天前
已完结
N-亚硝基二甲胺和N-亚硝基二乙胺的小鼠重复给药毒性及遗传毒性研究
1个月前
已完结
Biotransformation of Bioactive Metabolites in Cassiae Semen by Endogenous Enzymes and Probiotics
1个月前
已完结
Intestinal environmental disorders associate with the tissue damages induced by perfluorooctane sulfonate exposure
2个月前
已完结
Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages
2个月前
已完结
Electrochemical oxidation enabled preparation of bovine serum albumin-chlorogenic acid conjugates at selected pH values: Impacts on interfacial behavior and (3-carotene emulsion stabilization
2个月前
已关闭
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
2个月前
已完结
Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional properties
2个月前
已完结
Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates
2个月前
已完结
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