Lv12
10 积分 2025-09-28 加入
Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement
1小时前
待确认
Application of UPLC-Triple TOF-MS/MS metabolomics strategy to reveal the dynamic changes of triterpenoid saponins during the decocting process of Asian ginseng and American ginseng
17小时前
已完结
Meta-Analysis of the Duration of Dual Antiplatelet Therapy in Patients Treated With Second-Generation Drug-Eluting Stents
21小时前
已完结
Advanced data post‐processing method for rapid identification and classification of the major triterpenoids of Alismatis rhizoma by ultra‐performance liquid chromatography coupled with quadrupole time‐of‐flight tandem mass spectrometry
21小时前
已完结
Chemical profiling and quality evaluation of raw and vinegar‐processing frankincense by multiple UPLC‐MS/MS techniques
22小时前
已完结
UPLC-Q-TOF-MS/MS analysis on the chemical composition of malts under different germination cycles and prepared with different processing methods
22小时前
已完结
Synergistic mechanism of stir-baked curcumae radix with vinegar in dysmenorrhea rats based on UPLC-Q-TOF/MS metabolomics
23小时前
已完结
Insight into the compositional variation of volatile and polar compounds of Radix Bupleuri from different processing technologies by GC‐MS and UHPLC‐Q‐TOF/MS metabolomics
23小时前
已完结
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