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180 积分 2025-10-27 加入
Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora
3天前
求助中
Improving the recovery of phenolic compounds from spent coffee grounds by using hydrothermal delignification coupled with ultrasound assisted extraction
1个月前
已完结
Physicochemical and thermal characteristics of Moringa oleifera seed oil
1个月前
已完结
Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products
1个月前
已完结
Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction
1个月前
已关闭
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes
1个月前
已完结
Sustainable Gelatin–Sodium alginate aerogel adsorbent for efficient microplastic removal in water
3个月前
已完结
Determination of Chlorogenic Acid in Coffee
3个月前
已完结
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes
3个月前
已完结
Simultaneous Recovery of Mannooligosaccharides and Chlorogenic Acids from Spent Coffee Grounds: Integration of Enzymatic Hydrolysis with Natural Deep Eutectic Solvent Extraction
5个月前
已完结
Mapping Europe’s rooftop photovoltaic potential with a building-level database
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