Lv71
4940 积分 2025-09-06 加入
Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality
2小时前
已完结
Effects of Alternating Electric Field Assisted Freezing–Thawing–Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle
2小时前
已完结
The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)
2小时前
已完结
Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus)
2小时前
已完结
Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodes
2小时前
已完结
Effects of electric and magnetic field on freezing characteristics of gel model food
2小时前
已完结
Insights into physical property changes of fish proteins during low-frequency electric field freezing
3小时前
已完结
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