Lv4
450 积分 2025-10-14 加入
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
20小时前
待确认
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
20天前
已完结
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
20天前
已完结
Exploring the neural processing mechanisms of umami peptides: Insights from high-temporal-resolution electroencephalogram (EEG) analysis
23天前
已完结
The convergence of bioelectronics and engineered living materials
1个月前
已完结
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
1个月前
已完结
Integrated multi-modal flexible sensors and AI-driven fusion modeling for internal and external quality detection of agricultural products
1个月前
已完结
Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network
1个月前
已完结
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
1个月前
已完结
Improving the performance of drifted/shifted electronic nose systems by cross-domain transfer using common transfer samples
1个月前
已完结
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