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438 积分 2025-10-14 加入
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements
4小时前
待确认
Valorization of olive leaves and oil: Role of cultivar and harvest time in determining phenolic and fatty acid profiles
2天前
已完结
Taste organoids in food science: functional maturation, dietary remodelling, and biological taste evaluation
2天前
已完结
Selenomethionine alleviates environmental heat stress induced hepatic lipid accumulation and glycogen infiltration of broilers via maintaining mitochondrial and endoplasmic reticulum homeostasis
15天前
已完结
Oral nanomedicine for cure of T2DM through whole-process regulation of glucose uptake/metabolism and mitochondrial repair in hepatocytes
15天前
已完结
Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity
15天前
已完结
Applications of machine learning techniques for enhancing nondestructive food quality and safety detection
2个月前
已完结
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
2个月前
已完结
Chemical Programming of Solubilizing, Nonequilibrium Active Droplets
2个月前
已完结
Functional nanomaterials in flexible gas sensors: recent progress and future prospects
4个月前
已完结
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