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26 积分 2025-10-14 加入
Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese
3天前
已完结
Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios
3天前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
3天前
已完结
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
3天前
已完结
Registration of R18‐14147: A high‐protein conventional soybean germplasm line
3天前
已完结
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
11天前
已完结
Structural modification of oat protein by thermosonication combined with high pressure for O/W emulsion and model salad dressing production
1个月前
已关闭
[Cloning and functional analysis of GmMAX2b involved in disease resistance]
4个月前
已完结
A single-nucleotide insertion in Rxp confers durable resistance to bacterial pustule in soybean
4个月前
已完结
Evaluation of diverse soybean genotypes for seed longevity and its association with seed coat colour
4个月前
已完结
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