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Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
6个月前
已完结
The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
8个月前
已完结
Comparative study of yak and cow milk fermented with auxiliary cultures: Physicochemical, microstructural and flavor profiles
8个月前
已完结
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