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50 积分 2025-10-14 加入
Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
1天前
待确认
The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
1个月前
已完结
Comparative study of yak and cow milk fermented with auxiliary cultures: Physicochemical, microstructural and flavor profiles
2个月前
已完结
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