Lv2
118 积分 2025-10-08 加入
Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi
15天前
已完结
Modulating commercial pea protein gel properties through the addition of phenolic compounds
15天前
已完结
Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp)
15天前
已完结
A novel EGCG-Histidine complex improves gelling and physicochemical properties of porcine myofibrillar proteins: Insight into underlying mechanisms
25天前
已完结
Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
3个月前
已完结
Inhibition mechanism of different amino acids on the high-dose EGCG-induced deterioration of myofibrillar protein gelation
4个月前
已完结
Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins
4个月前
已完结
Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure
4个月前
已完结
Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH
4个月前
已完结
Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
4个月前
已完结
皖公网安备34019202002308
