Lv1
20 积分 2026-03-30 加入
Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy
1个月前
已完结
Identification and quantification of adulterants in Arnebia euchroma (Royle) Johnst. using portable near infrared spectroscopy
3个月前
已完结
Effects of protein contents in different natural rubber latex forms on the properties of natural rubber vulcanized with glutaraldehyde
3个月前
已关闭
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning
4个月前
已完结
Non-linear machine learning coupled near infrared spectroscopy enhanced model performance and insights for coffee origin traceability
4个月前
已关闭
Amplifying toughness in silica-reinforced natural rubber by preserving long chains
5个月前
已完结