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Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics
2个月前
已完结
Detecting whey adulteration of powdered milk by analysis of volatile emissions using a MOS electronic nose
2个月前
已完结
Comparative study of three novel ion exchange resins with DEAE-cellulose for the purification of Trypanosoma evansi
3个月前
已完结
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
3个月前
已完结
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR
3个月前
已完结
Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)
5个月前
已完结
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