Lv31
270 积分 2026-04-16 加入
Characterisation and food application of curcumin bound to sodium caseinate–polysaccharide electrostatic complexes
14天前
已完结
Combined Effects of Processing, Residual Protein, and Fiber on Pea Starch Gels
1个月前
已完结
Starch Nanoparticles for Targeted Breast Cancer Therapy: Advances, Challenges, and Future Perspectives
1个月前
已完结
Effects of Extraction Processes on Breadfruit ( Artocarpus altilis ) Starch and Application in Biodegradable Films
1个月前
已完结
Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran
1个月前
已关闭
White‐button mushroom storage in trays with layerings of chitosan and turmeric
1个月前
已完结
Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage
2个月前
已完结
Development of Alkali‐Modified Starch and Konjac Glucomannan Antibacterial Films Loaded With Cinnamon Essential Oil for Sustainable Food Packaging
2个月前
已完结
Citric acid cross‐linked chitosan for inhibiting oxidative stress after nerve injury
2个月前
已完结
Egg Freshness Safety and Detection Techniques: A Comprehensive Review and Future Perspective
3个月前
已完结
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