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50 积分 2026-05-15 加入
Cold-adaptive mechanism of psychrophilic bacteria in food and its application
5天前
已完结
Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
25天前
已完结
Microbial dynamics of South Korean beef and surroundings along the supply chain based on high-throughput sequencing
26天前
已完结
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