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Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage Food Chemistry
9天前
已完结
Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
1个月前
已关闭
Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
1个月前
已关闭
Enhanced preservation of grass carp (Ctenopharyngodon idellus) fillets by chlorogenic acid-chitosan conjugate: mechanisms involving quality retention and targeted microbial suppression
1个月前
已完结
Metabolic regulation of hypoxia-tolerant Grass Carp (Ctenopharyngodon idellus) under hypoxia stress
1个月前
已关闭
Metabolic regulation of hypoxia-tolerant Grass Carp (Ctenopharyngodon idellus) under hypoxia stress
1个月前
已完结
Cold-adaptive mechanism of psychrophilic bacteria in food and its application
1个月前
已完结
Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
2个月前
已完结
Microbial dynamics of South Korean beef and surroundings along the supply chain based on high-throughput sequencing
2个月前
已完结
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