Lv2
120 积分 2026-05-15 加入
Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes
1个月前
已完结
The dynamic succession of the core microbial communities in pasteurized milk during refrigeration based on metagenomics
1个月前
已完结
Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community
1个月前
已完结
Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage Food Chemistry
1个月前
已完结
Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
2个月前
已关闭
Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
2个月前
已关闭
Enhanced preservation of grass carp (Ctenopharyngodon idellus) fillets by chlorogenic acid-chitosan conjugate: mechanisms involving quality retention and targeted microbial suppression
2个月前
已完结
Metabolic regulation of hypoxia-tolerant Grass Carp (Ctenopharyngodon idellus) under hypoxia stress
2个月前
已关闭
Metabolic regulation of hypoxia-tolerant Grass Carp (Ctenopharyngodon idellus) under hypoxia stress
2个月前
已完结
Cold-adaptive mechanism of psychrophilic bacteria in food and its application
3个月前
已完结
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