Lv4
654 积分 2022-07-04 加入
Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics
2天前
已完结
Clinicopathologic features of undetected dysplasia found in total colectomy or proctocolectomy specimens of patients with inflammatory bowel disease
4天前
已完结
Monitoring and prediction of Aeromonas veronii dynamics via absolute quantification microbiome sequencing facilitated the development of a risk assessment tool in a shrimp farm
4天前
已完结
Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles
4天前
已完结
Effects of dietary compound acidifier (Biomin) on the growth, anti-oxidation, immunity, and intestinal health of juvenile channel catfish (Ictalurus punctatus)
4天前
已完结
Comparative study on the morphological characteristics, nutritional quality, and tastes of large yellow croaker from five cage culture areas: Relay farming improved fish quality
4天前
已完结
Spatiotemporal dynamics, bioaccumulation, and critical influencing factors of antibiotics in tilapia aquaculture: A study on source identification and environmental fate within typical farming systems
4天前
已完结
Influence of Aquaculture Environments on the Muscle Quality of Golden Pompano (Trachinotus ovatus) in the Beibu Gulf: A Multifaceted Analysis of Nutritional, Textural, and Flavor Profiles
4天前
已完结
Effects of supplemental feeding of feeds with different protein levels on the metabolism of the gut microbiota of bighead carp (Hypophthalmichthys nobilis)
4天前
已完结
Genomic predictions for resistance to Aeromonas hydrophila in pacu (Piaractus mesopotamicus)
5天前
已完结
皖公网安备34019202002308
