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Structural and Biophysical Mechanisms of Class C G Protein-Coupled Receptor Function
8小时前
待确认
Modeling and Structural Characterization of the Sweet Taste Receptor Heterodimer
9小时前
待确认
A TAS1R receptor-based explanation of sweet ‘water-taste’
1个月前
已完结
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
1个月前
已完结
The sweet smell of ionones
1个月前
已关闭
Agonist activation to open the Gα subunit of the GPCR–G protein precoupled complex defines functional agonist activation of TAS2R5
2个月前
已完结
Mechanistic insights into G-protein coupling with an agonist-bound G-protein-coupled receptor
4个月前
已完结
Ultra-high-Q free-space coupling to microtoroid resonators
6个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
6个月前
已完结
Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
1年前
已完结
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