Lv1
30 积分 2024-01-13 加入
Optimized preparation of spruce kraft lignin/ZnO composites and their performance analysis in polyurethane films
1个月前
已完结
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception
3个月前
已完结
Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance
8个月前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
9个月前
已完结
皖公网安备34019202002308
