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30 积分 2024-01-13 加入
Optimized preparation of spruce kraft lignin/ZnO composites and their performance analysis in polyurethane films
5个月前
已完结
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception
6个月前
已完结
Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance
11个月前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
1年前
已完结
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