Lv4
428 积分 2024-02-26 加入
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
5个月前
已完结
Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm
5个月前
已完结
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
5个月前
已完结
SPARC (osteonectin) in breast tumors of different histologic types and its role in the outcome of invasive ductal carcinoma
5个月前
已完结
Plant Polyphenols as Inhibitors of Hydrolases are Regulators of Digestion
10个月前
已完结
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry
10个月前
已完结
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
10个月前
已完结
Investigation of the Mitigating Effect of Chitosan Oligosaccharides on Cow’s Milk Allergy
10个月前
已完结
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
10个月前
已完结
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
10个月前
已完结
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