Lv7
5000 积分 2024-02-25 加入
Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu
1个月前
已完结
Engineering a medium- and short-chain fatty acids biosensor for enhanced co-production of butyric acid, hexanoic acid, and their ethyl esters in Saccharomyces cerevisiae
1个月前
已完结
Development of a high ethyl hexanoate-producing strain via ARTP mutagenesis and fermentation optimization using agricultural by-products
1个月前
已完结
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu
1个月前
已完结
Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration
2个月前
已完结
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
2个月前
已完结
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
2个月前
已完结
Purification and biochemical characterization of two isolated laccase isoforms from Agaricus bisporus CU13 and their potency in dye decolorization
2个月前
已完结
A Thermostable Metal-Tolerant Laccase with Bioremediation Potential from a Marine-Derived Fungus
2个月前
已完结
Cloning, molecular modeling and characterization of acidic cellulase from buffalo rumen and its applicability in saccharification of lignocellulosic biomass
2个月前
已完结
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