Lv729
4760 积分 2024-02-25 加入
Development of a high ethyl hexanoate-producing strain via ARTP mutagenesis and fermentation optimization using agricultural by-products
12小时前
求助中
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu
3天前
已完结
Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration
8天前
已完结
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
9天前
已完结
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
9天前
已完结
Purification and biochemical characterization of two isolated laccase isoforms from Agaricus bisporus CU13 and their potency in dye decolorization
11天前
已完结
A Thermostable Metal-Tolerant Laccase with Bioremediation Potential from a Marine-Derived Fungus
11天前
已完结
Cloning, molecular modeling and characterization of acidic cellulase from buffalo rumen and its applicability in saccharification of lignocellulosic biomass
12天前
已完结
Integrated laccase delignification with improved lignocellulose recalcitrance for enhancing enzymatic saccharification of ensiled rice straw
21天前
已完结
An alkali-halophilic laccase facilitates highly efficient conversion of lignin into polyhydroxybutyrate
24天前
已完结
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