Lv51
1240 积分 2024-03-22 加入
A sustainable gelatin-based film reinforced with nanolignin-stabilized pickering emulsion and cellulose nanocrystals from coffee leaves for food preservation
11天前
已完结
Polysaccharide-mediated stabilization of bacterial nanocellulose dispersions: Experimental and molecular dynamics study
11天前
已关闭
Controlled release of essential oil microencapsulated composite pad for microbial and oxidation inhibition during chilled pork preservation
27天前
已完结
Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review
1个月前
已完结
Regulating dispersion of OEO Pickering emulsion to construct smart antibacterial nanocellulose packaging films contained microcapsule
1个月前
已完结
Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films
1个月前
已完结
Does polysaccharide quaternization improve biological activity?
1个月前
已完结
Active Packaging Based on Nanocellulose-Stabilized Essential Oil Pickering Emulsions: A Review on Enhanced Properties and Food Preservation Applications
1个月前
已关闭
Development of gelatin-based antibacterial composite films incorporating dialdehyde starch and AgNPs@MXene for active food packaging
1个月前
已完结
Development of gelatin-based antibacterial composite films incorporating dialdehyde starch and AgNPs@MXene for active food packaging
1个月前
已完结
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