Lv61
2090 积分 2024-03-22 加入
A comprehensive study on enhancing the quality attributes of vacuum freeze-dried mango through incorporating dietary fibre
11天前
已完结
pH/pectinase dual-responsive pectin-chitosan nanoparticles for pathogen-activated delivery of α-Terthienyl against Botrytis cinerea
20天前
已完结
Microporous modified atmosphere packaging triggered by sustained antibacterial release from double Pickering emulsion for fruit preservation
1个月前
已完结
Construction and application of controlled-release preservation pads based on Zein/sodium caseinate-stabilized oregano essential oil Pickering emulsions
1个月前
已关闭
Chitosan-based aerogel food active packaging with integrated preservation and buffering functions
1个月前
已完结
Reinforced stability and antimicrobial activity of cinnamaldehyde-containing pickering emulsions via functionalized zein for food preservation
1个月前
已完结
Reinforced stability and antimicrobial activity of cinnamaldehyde-containing pickering emulsions via functionalized zein for food preservation
1个月前
已完结
Review: Fundamentals, applications and potentials of ultrasound-assisted drying
2个月前
已关闭
Vanillin based crosslinked films of CMCh-PVA for wound healing application
2个月前
已完结
The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption
2个月前
已完结
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