Lv51
1110 积分 2024-01-23 加入
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
16天前
已完结
ZrO₂@C-based colorimetric/photothermal dual-mode immunosensor coupled with a novel monoclonal antibody for quantification of Aspergillus ochraceus biomass
1个月前
已关闭
Informative metabolites identification by variable importance analysis based on random variable combination
1个月前
已完结
Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
1个月前
已完结
Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein
1个月前
已关闭
Characterization of fish myosin aggregates using static and dynamic light scattering
1个月前
已完结
Multiplexed Detection of Tumor Markers and Discrimination of Cancer Cell Types by Laser Ablation-Dielectric Barrier Discharge Ionization-Mass Spectrometry
2个月前
已完结
Optimization of Dielectric Material Improves Ionization Capability and Mass Range of Dielectric Barrier Discharge Ionization Mass Spectrometry
2个月前
已完结
Vitrification of Dikaryotic Mycelial Cells from Lignosus rhinocerus
2个月前
已关闭
Elemental characteristics of mushroom species cultivated in China and Poland
2个月前
已完结
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