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0 积分 2024-03-13 加入
Functional Characteristics of Oleogel Prepared from Sunflower Oil with β‐Sitosterol and Stearic Acid
6小时前
待确认
High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications
9小时前
已完结
Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions
1个月前
已完结
Antimicrobial films produced from chitosan
1个月前
已完结
Influence of acetic acid concentration on the solubilization of chitosan
2个月前
已完结
Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology
2个月前
已完结
Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis
6个月前
已完结
Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization
6个月前
已完结
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
6个月前
已完结
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
6个月前
已完结
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