Lv21
150 积分 2024-03-06 加入
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea
3小时前
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What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications
2天前
已完结
Principles and Application of High Pressure–Based Technologies in the Food Industry
2天前
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Application of extrusion technology in plant food processing byproducts: An overview
2天前
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