Lv2
158 积分 2024-01-31 加入
Dietary effects of supplementing Clostridium butyricum culture or sodium butyrate in low fishmeal diet on growth, serum indicators, intestinal histology and microbiota of largemouth bass (Micropterus salmoides)
1个月前
已完结
High Fat Diet and High Sucrose Intake Divergently Induce Dysregulation of Glucose Homeostasis through Distinct Gut Microbiota-Derived Bile Acid Metabolism in Mice
2个月前
已完结
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
4个月前
已完结
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
8个月前
已完结
Global, regional, and national burden of high sugar-sweetened beverages consumption, 1990-2021, with projections up to 2050: a systematic analysis for the Global Burden of Disease Study 2021
8个月前
已关闭
A high-permeability method for extracting purple yam saponins based on ultrasonic-assisted natural deep eutectic solvent
9个月前
已完结
A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry
9个月前
已完结
Repurposing chia seed oil: A versatile novel functional food
9个月前
已完结
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