Lv5
930 积分 2024-01-10 加入
Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation
29天前
已完结
Chemical Characterization and Anti-Inflammatory Activity of Ailanthus altissima Flavonoids: Optimization of Extraction Process and Mechanistic Insights
30天前
已完结
Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation
1个月前
已完结
Improving the characteristics of spreadable processed cheese using Konjac and Xanthan gums
1个月前
已完结
Inhibition of α-toxin production by subinhibitory concentrations of naringenin controls Staphylococcus aureus pneumonia
1个月前
已完结
Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)
1个月前
已完结
Molecular docking of bioactive compounds extracted and purified from selected medicinal plant species against covid-19 proteins and in vitro evaluation
1个月前
已完结
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity
1个月前
已完结
Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro
1个月前
已完结
Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology
1个月前
已完结
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