Lv51
1030 积分 2024-01-10 加入
Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
22分钟前
已完结
Phenolic Profiles and Antioxidant Activity of Germinated Legumes
25分钟前
求助中
Nitric oxide mediates γ-aminobutyric acid-enhanced muskmelon tolerance to salinity–alkalinity stress conditions
29分钟前
已完结
Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products
38分钟前
求助中
Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives
53分钟前
已完结
The value of flavonoids for the human nutrition: Short review and perspectives
54分钟前
已完结
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
56分钟前
已完结
Salt stress proteins in plants: An overview
2小时前
已完结
Effect of sodium chloride on the response of the halophyte species Sesuvium portulacastrum grown in mannitol-induced water stress
2小时前
已完结
Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences
2小时前
已完结
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