Lv51
950 积分 2024-01-10 加入
To Construct an Engineered (S)-Equol Resistant E. coli for in Vitro (S)-Equol Production
46分钟前
已完结
Isolation and identification of new bacterial stains producing equol from Pueraria lobata extract fermentation
1小时前
已完结
Sustainable Valorization of Halophytes from the Mediterranean Area: A Comprehensive Evaluation of Their Fatty Acid Profile and Implications for Human and Animal Nutrition
15天前
已完结
Antibacterial effect of flavonoids in castanea mollissima blume on common spoilage bacteria in low-temperature meat products
15天前
已完结
A Comparative Analysis of Nutritional Composition in Acer truncatum Leaves and Seeds Over the Growing Stages
1个月前
已完结
Validating the use of an ultra-performance liquid chromatography with tandem mass spectrometry method to quantify equol in cow’s milk
1个月前
已完结
Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation
4个月前
已完结
Chemical Characterization and Anti-Inflammatory Activity of Ailanthus altissima Flavonoids: Optimization of Extraction Process and Mechanistic Insights
4个月前
已完结
Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation
4个月前
已完结
Improving the characteristics of spreadable processed cheese using Konjac and Xanthan gums
5个月前
已完结
皖公网安备34019202002308
