Lv4
540 积分 2024-01-28 加入
Batters and Breadings in Food Processing
2个月前
已完结
Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork
7个月前
已完结
Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming
7个月前
已关闭
Cooking of meat
8个月前
已完结
Cooking of meat
8个月前
已关闭
不同烹饪方式对五花肉品质及风味的影响研究
10个月前
已完结
Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats
10个月前
已完结
Specific ratio of A-to B-type wheat starch granules improves the quality of gluten-free breads: Optimizing dough viscosity and pickering stabilization
1年前
已关闭
When All Products Are Digital: Complexity and Intangible Value in the Ecosystem of Digitizing Firms
2个月前
已采纳
Two-step growth of high quality GaN using V/III ratio variation in the initial growth stage
2个月前
已采纳
Protein-Protein Interactions in Assembly of Lipoic Acid on the 2-Oxoacid Dehydrogenases of Aerobic Metabolism
2个月前
已采纳
The Ratio of the Number of Biopsy Specimens to Prostate Volume (Biopsy Density) Greater Than 1.5 Improves the Prostate Cancer Detection Rate in Men Undergoing Transperineal Biopsy of the Prostate
2个月前
已采纳
Criterion validity of the EULAR Antiphospholipid Syndrome Disease Activity Score (EAPSDAS)
2个月前
已采纳
Criterion validity of the EULAR Antiphospholipid Syndrome Disease Activity Score (EAPSDAS)
2个月前
已采纳
Histone Lactylation in Cancer-Associated Fibroblasts Induces Extracellular Matrix Remodeling and Immunosuppression to Promote Colorectal Cancer Progression
2个月前
已驳回
A systems view on DNA damage response kinetics in Tetrahymena
2个月前
已采纳
A New Turbomachine for Clean and Sustainable Hydrocarbon Cracking
2个月前
已采纳
HSPA6 Confers Lenvatinib Resistance in Hepatocellular Carcinoma by Promoting Phase Separation-Mediated TXNRD1 Stabilization to Suppress Ferroptosis
2个月前
已驳回
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