Lv21
170 积分 2024-04-09 加入
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods
7小时前
待确认
Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications
7小时前
已完结
Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
29天前
已完结
Multifunctional flexible Ag-MOFs@CMFP composite paper for fruit preservation and real-time wireless monitoring of fruit quality during storage and transportation
1个月前
已完结
LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying
2个月前
已完结
Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices
2个月前
已完结
Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
2个月前
已完结
Purification and Characteristics of Tannase Produced by Lactic Acid Bacteria, Lactobacillus Plantarum H78
4个月前
已关闭
Purification and Characteristics of Tannase Produced by Lactic Acid Bacteria, Lactobacillus Plantarum H78
4个月前
已关闭
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
5个月前
已完结
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