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40 积分 2024-03-31 加入
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
1天前
待确认
[Establishment of a quality grading standard of Isatidis Radix decoction pieces based on appearance traits and internal quality indexes]
2天前
求助中
Hydroquinone diglycoside acyl esters from the leaves of Myrsine seguinii
1个月前
已完结
Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata
2个月前
已完结
Ginsenoside Rg1 mitigates cerebral ischaemia/reperfusion injury in mice by inhibiting autophagy through activation of mTOR signalling
2个月前
已完结
Lignan Glycosides from the Twigs of Chaenomeles sinensis and Their Biological Activities
3个月前
已完结
Rapid authentication of red wine by MALDI-MS combined with DART-MS
3个月前
已完结
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
3个月前
已完结
Revealing chemical differences and pharmacological activities of Succus Bambusae prepared by different methods using comparative metabolomics integrated network pharmacology and spectrum-effect relationship approach
4个月前
已完结
Research progress on chemical constituents and quality control methods of Succus Bambusae
4个月前
已完结
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