Lv4
416 积分 2024-04-12 加入
Delivery vehicles containing bioactive substances used to alleviate food allergy: Categories, influence factors and future perspectives
10天前
已完结
Intelligent sensing is reshaping personalized food safety
10天前
已关闭
Folic acid enhances intestinal stem cell-mediated epithelial regeneration depending on β-adrenergic receptor signaling
11天前
已完结
Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology
30天前
已完结
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens
30天前
已完结
Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
30天前
已完结
Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating
30天前
已完结
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential
30天前
已完结
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
30天前
已完结
Allergenicity Reduction of Bovine β-Lactoglobulin Binding to Lactic Acid by Masking Epitopes with Lactylation
1个月前
已完结
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