Lv5
1090 积分 2024-01-03 加入
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
19天前
已完结
In vitro Antioxidant Potential of Momordica charantia Fruit Extracts
27天前
已关闭
Gambogenic acid ameliorates inflammation by inhibiting HK1-mediated Warburg effect and NLRP3 inflammasome activation in sepsis
2个月前
已完结
Ulcerative colitis: clinical biomarkers, therapeutic targets, and emerging treatments
2个月前
已完结
Comparison of Toxic Ingredient Contents of Fermented Croton tiglium,Crude C. tiglium and Defatted C. tiglium Seed Powder
5个月前
已完结
Research advances in probiotic fermentation of Chinese herbal medicines
5个月前
已完结
[Chemical composition analysis and value evaluation of stems and leaves of Astragalus membranaceus var. mongholicus]
5个月前
已关闭
Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism
5个月前
已完结
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
5个月前
已完结
Correlation between microbial communities and volatile flavor compounds in the fermentation of Semen Sojae Praeparatum
5个月前
已完结
皖公网安备34019202002308
