Lv11
60 积分 2023-11-25 加入
Discovery and heterologous expression of cyclodextrin glycosyltransferases and their application in natural product modification: A review
5小时前
已关闭
Research progress on the artificial intelligence applications in food safety and quality management
5小时前
已完结
PQS-Induced Outer Membrane Vesicles Enhance Biofilm Dispersion inPseudomonas aeruginosa
6个月前
已关闭
Bioaugmented ensiling pretreatment to improve bioconversion of sweet sorghum: Effect of bio-additives on enzymatic saccharification and biomethane potential
1年前
已完结
Engineering strategies to optimize lignocellulosic biorefineries
1年前
已完结
Research advances on the consolidated bioprocessing of lignocellulosic biomass
1年前
已完结
Effect of flavorzyme‐modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue
2年前
已完结
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