Lv11
40 积分 2023-11-23 加入
Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin
16小时前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
16小时前
已完结
Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion
17天前
已完结
Study on antioxidant and antidiabetic components of Cirsium setosum based on molecular networking
3个月前
已完结
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