Lv6
2830 积分 2023-11-15 加入
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
1个月前
已完结
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
1个月前
已完结
An updated and comprehensive review on the potential food applications and health benefits of buckwheat fermented with probiotic strains
1个月前
已完结
Co-expression of α-L-rhamnosidase and β-glucosidase in Aspergillus niger and its application in enzymatic production of quercetin
1个月前
已完结
Exploring the therapeutic mechanism of potential phytocompounds from Kalanchoe pinnata in the treatment of diabetes mellitus by integrating network pharmacology, molecular docking and simulation approach
1个月前
已完结
α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking
1个月前
已完结
Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase
1个月前
已完结
Kinetics and molecular docking studies of kaempferol and its prenylated derivatives as aldose reductase inhibitors
1个月前
已完结
Dietary flavonoids inhibit the glycation of lens proteins: implications in the management of diabetic cataract
1个月前
已完结
Immobilized enzyme for screening and identification of anti-diabetic components from natural products by ligand fishing
1个月前
已完结
皖公网安备34019202002308
