Lv3
328 积分 2023-10-19 加入
A review of recent progress in reducing NaCl content in meat and fish products using basic amino acids
1个月前
已完结
The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles
1个月前
已完结
Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
1个月前
已完结
Accelerated lysine metabolism conveys kidney protection in salt-sensitive hypertension
1个月前
已完结
Structural characterization and hypoglycemic mechanisms of a Hericium coralloides heteropolysaccharide (HCP-2b) via gut microbiota modulation and PI3K/Akt signaling
2个月前
已完结
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
2个月前
已完结
Structure elucidation of duckweed polysaccharide from Spirodela oligorrhiza and its anti-inflammatory activity
2个月前
已完结
Chitosan based surface modulation of core-shell nanoparticles for oral delivery of exenatide via balancing mucus penetration and cellular uptake
6个月前
已完结
Bioactive-driven modulation of structural, rheological, and functional properties in tiger nut–based frozen food matrices enriched with selected fruit pulps
7个月前
已完结
Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model
8个月前
已完结
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