Lv1
60 积分 2023-11-07 加入
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
1个月前
已完结
Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)
1个月前
已完结
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
7个月前
已完结
Glycosylation of Secondary Metabolites: A Multifunctional UDP-Glycosyltransferase, CsUGT74Y1, Promotes the Growth of Plants
8个月前
已完结
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
8个月前
已完结
Tomato (<i>Lycopersicum esculentum</i>)
10个月前
已完结
皖公网安备34019202002308
