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60 积分 2023-11-07 加入
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
5个月前
已完结
Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)
5个月前
已完结
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
11个月前
已完结
Glycosylation of Secondary Metabolites: A Multifunctional UDP-Glycosyltransferase, CsUGT74Y1, Promotes the Growth of Plants
1年前
已完结
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
1年前
已完结
Tomato (<i>Lycopersicum esculentum</i>)
1年前
已完结
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