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142 积分 2023-11-20 加入
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
11天前
已完结
Polysaccharide-Based Nanoparticles: A Versatile Platform for Drug Delivery and Biomedical Imaging
11天前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
16天前
已完结
Beta Glucan: A Valuable Functional Ingredient in Foods
19天前
已完结
Application of oligosaccharides in meat processing and preservation
19天前
已完结
Mid-Infrared Spectroscopy (MIR)
1个月前
已完结
Infrared (IR) Spectroscopy
1个月前
已完结
Natural Sources Used to Fabricate Carbon Quantum Dots
2个月前
已完结
From Phenols to Proteins: One‐Pot Biosynthesis and Genetic Encoding of Chalcogen‐Containing Tyrosine Analogues
2个月前
已完结
Bioactive bioplastic films incorporating waste-derived carbon dots and starch for sustainable packaging
2个月前
已完结
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