Lv42
500 积分 2023-11-20 加入
Morphological and structural features of amylose spherocrystals of A-type
5小时前
待确认
Morphological and Structural Aspects of α-Glucan Particles from Electron Microscopy Observations
21小时前
待确认
Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food
2个月前
已完结
BoGH13ASus from Bacteroides ovatus represents a novel α-amylase used for Bacteroides starch breakdown in the human gut
2个月前
已完结
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion
4个月前
已完结
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure
4个月前
已完结
Best practices for operando hard X-ray absorption spectroscopy
6个月前
已完结
Three-dimensional visualization of nanoparticle lattices and multimaterial frameworks
6个月前
已完结
Enhanced Antifungal Activity of Electrosprayed Poly (vinyl alcohol)/Chitosan Nanospheres Loaded with Sage Essential Oil on the Viability of Aspergillus niger and Botrytis cinerea
10个月前
已完结
Microencapsulation of essential oils by single and coaxial electrospraying in poly ε-caprolactone microcapsules: characterization and oil release behavior
10个月前
已完结
Nanoprecipitates enhanced the yield strength and output work of (TiHfZr)50(NiCu)50 high-entropy shape memory alloys
21小时前
已采纳
Formation and characterization of oleogels derived from emulsions: Evaluation of polysaccharide ratio and emulsification method
1年前
已采纳
Experimental study on improving salt resistance of dust suppressing foam with polymers
1年前
已采纳
Human ESC-derived vascular cells promote vascular regeneration in a HIF-1α dependent manner
1年前
已采纳
Time-dependent multicolor evolution of photoluminescence and afterglow in lanthanide-doped gallate
1年前
已采纳
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