Lv7
5360 积分 2021-07-12 加入
Functional Food Potential of Chrysanthemum morifolium, Perilla frutescens, and Sophora japonica in Managing Hyperuricemia through Dual Enzyme Inhibition
1小时前
已完结
The Biological Activities of Oleocanthal from a Molecular Perspective
1个月前
已完结
Comparative Analysis of Polarizable and Nonpolarizable CHARMM Family Force Fields for Proteins with Flexible Loops and High Charge Density
2个月前
已完结
Analysis of oil-water interface behavior of soy protein isolate--Lactoglobulin blend system and rheological properties in high internal phase emulsion
2个月前
已关闭
Comparison among Amber-ff14SB, Amber-ff19SB, and CHARMM36 Force Fields for Ionic and Electroosmotic Flows in Biological Nanopores
2个月前
已完结
Multi-scale elucidation of ethanol-induced modifications in soybean protein isolate: From molecular dynamics to functional properties
2个月前
已完结
Recharging your fats: CHARMM36 parameters for neutral lipids triacylglycerol and diacylglycerol
2个月前
已关闭
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