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Lv1
5 积分
2022-03-25 加入
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Effect of branched polyethyleneimine and citric acid on the structural, physical and antibacterial properties of corn starch/chitosan films
11个月前
已完结
Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
11个月前
已完结
Effect of Citric Acid and Sodium Trimetaphosphate Induced Crosslinking on Functional, Rheological, Structural, and Thermal Properties of Buckwheat Starch
11个月前
已完结
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
11个月前
已完结
Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
11个月前
已完结
Starch physical treatment, emulsion formation, stability, and their applications
11个月前
已完结
Are sonochemically prepared α-amylase protein microspheres biologically active?
11个月前
已完结
Magnetic carbon microspheres as a reusable catalyst in heterogeneous Fenton system for the efficient degradation of phenol in wastewater
1年前
已完结
In vivo characterization of a new type of biodegradable starch microsphere for transarterial embolization
1年前
已完结
Development of biodegradable starch microspheres for intranasal delivery
1年前
已完结
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