Lv4
530 积分 2021-11-21 加入
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
1年前
已完结
Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)
1年前
已完结
A multifaceted investigation of lactococcal strain diversity in undefined mesophilic starter cultures
1年前
已完结
A multifaceted investigation of lactococcal strain diversity in undefined mesophilic starter cultures
1年前
已完结
Subspecies-level genome comparison of Lactobacillus delbrueckii
1年前
已完结
Turnover of strain-level diversity modulates functional traits in the honeybee gut microbiome between nurses and foragers
1年前
已完结
Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci
1年前
已完结
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
1年前
已完结
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