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Chapter Eight - Roles and regulation of Spx family transcription factors in Bacillus subtilis and related species
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The physiology and biochemistry of oxidative stress in bacteria
1小时前
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The oligopeptide ABC-importers are essential communication channels in Gram-positive bacteria
22小时前
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Essential oils: their antibacterial properties and potential applications in foods: a review
2天前
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Inhibition of bacterial thioredoxin reductase: an antibiotic mechanism targeting bacteria lacking glutathione
3个月前
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Targeting the Thioredoxin Reductase–Thioredoxin System from Staphylococcus aureus by Silver Ions
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Carbon dots: A novel trend in pharmaceutical applications
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Graphene Quantum Dots
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Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
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Glutathione content in Chinese commercial meat products and its changes during storage
4个月前
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