Lv7
4010 积分 2022-04-19 加入
Recent advancements in modification of essential oils and its application in food packaging
10天前
已完结
Why is Bacillus cereus group enriched in sufu? -A study on prevalence, characterization and traceability
25天前
已完结
Advances in In Situ Probing of Plant Cell Wall Polysaccharides
1个月前
已完结
Comprehensive structural analysis of complex carbohydrates: exemplified by edible mushrooms polysaccharides
1个月前
已完结
Sulfated Cyclocarya Paliurus Polysaccharide Sorchestrates the Gut Microbiome to Mobilize a Host‐Derived 12‐HEPE Against Ulcerative Colitis
1个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
2个月前
已完结
Insulin Signaling in Health and Disease
3个月前
已完结
Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants
3个月前
已完结
Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
6个月前
已完结
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis
8个月前
已完结
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