Lv7
4040 积分 2022-04-19 加入
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
24天前
已完结
Insulin Signaling in Health and Disease
2个月前
已完结
Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants
2个月前
已完结
Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
4个月前
已完结
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis
6个月前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
7个月前
已完结
Measurement of uronic acids without interference from neutral sugars
7个月前
已完结
Chemical composition, antioxidant activity and larvicidal effects of essential oil from leaves ofApium graveolens
7个月前
已完结
Beneficial effects of celery (Apium graveolens) on metabolic syndrome: A review of the existing evidences
7个月前
已完结
Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks
7个月前
已完结
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