Lv11
90 积分 2024-06-26 加入
Nutritional and biological value of Hermetia illucens larvae biomass
9天前
已完结
Metabolomics and biochemical analyses in functional active components of ripe mulberry fruits
1个月前
已完结
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes
1个月前
已完结
Protective effect ofLycium barbarumleaf extracts on atopic dermatitis:in vitroandin vivostudies
5个月前
已完结
Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage
6个月前
已完结
皖公网安备34019202002308
