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90 积分 2024-06-26 加入
Nutritional and biological value of Hermetia illucens larvae biomass
2个月前
已完结
Metabolomics and biochemical analyses in functional active components of ripe mulberry fruits
3个月前
已完结
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes
3个月前
已完结
Protective effect ofLycium barbarumleaf extracts on atopic dermatitis:in vitroandin vivostudies
7个月前
已完结
Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage
8个月前
已完结
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